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Roast Beef Sirloin & Crispy Potatoes
Roast Beef Sirloin & Crispy Potatoes

Roast Beef Sirloin & Crispy Potatoes

with Tomato Salad & BBQ Mayo

You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable roast beef sirloin tip, whipped up in a quick and easy 4-steps and paired with a few staple sides (potato chunks and tomato salad to be precise). Steak night will quickly take the cake for best night of the week!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Calorie Smart
Under 30g carbs
Allergens:
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Premium Sirloin Tip

1 bag

spinach & rocket mix

1

tomato

1 packet

BBQ mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)1695 kJ
Fat16.3 g
of which saturates3.2 g
Carbohydrate26.2 g
of which sugars7.8 g
Dietary Fibre5.5 g
Protein36.8 g
Sodium463 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place chopped potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 10-15 minutes.

2
2

• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer beef to a second lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

3
3

• Meanwhile, roughly chop tomato. • In a large bowl, combine tomato, spinach & rocket mix, a drizzle of the vinegar and olive oil. Season to taste.

4
4

• Slice beef. • Divide roast beef sirloin and tomato salad between plates. • Serve with BBQ mayonnaise and potatoes on the side. Enjoy!

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