Roast Beef Sirloin & Crispy Potatoes
with Tomato Salad & BBQ Mayo- Eggs
- May contain traces of allergens
- Milk
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable roast beef sirloin tip, whipped up in a quick and easy 4-steps and paired with a few staple sides (potato chunks and tomato salad to be precise). Steak night will quickly take the cake for best night of the week! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
2
potato
1 packet
Premium Sirloin Tip
1 bag
spinach & rocket mix
1
tomato
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place chopped potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 10-15 minutes.
• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer beef to a second lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, roughly chop tomato. • In a large bowl, combine tomato, spinach & rocket mix, a drizzle of the vinegar and olive oil. Season to taste.
• Slice beef. • Divide roast beef sirloin and tomato salad between plates. • Serve with BBQ mayonnaise and potatoes on the side. Enjoy!
