Roast Beef Sirloin & Crispy Potatoes
with Tomato Salad & BBQ Mayo
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable roast beef sirloin tip, whipped up in a quick and easy 4-steps and paired with a few staple sides (potato chunks and tomato salad to be precise). Steak night will quickly take the cake for best night of the week!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Premium Sirloin Tip
1 bag
spinach & rocket mix
1
tomato
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place chopped potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 10-15 minutes.
• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer beef to a second lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, roughly chop tomato. • In a large bowl, combine tomato, spinach & rocket mix, a drizzle of the vinegar and olive oil. Season to taste.
• Slice beef. • Divide roast beef sirloin and tomato salad between plates. • Serve with BBQ mayonnaise and potatoes on the side. Enjoy!
