Easy Beef Brisket & Mushroom Gnocchi
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Easy Beef Brisket & Mushroom Gnocchi

Easy Beef Brisket & Mushroom Gnocchi

with Parmesan & Tomato-Rocket Salad

Smokey beef brisket that's already been slow-cooked to tender perfection should always be served paired with a rich mushroom ragu and accompanied by a bright salad. Together this trio of flavour will blow your tastebuds away.

Tags:
Quick Prep
Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

brown onion

1

tomato

1 packet

slow-cooked beef brisket

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

sliced mushrooms

1 box

passata

1 sachet

Nan's special seasoning

1 bag

Spinach, Rocket & Fennel Mix

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

¼ cup

water

1 tbs

brown sugar

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3278 kJ
Fat21.8 g
of which saturates9.9 g
Carbohydrate95.3 g
of which sugars17.7 g
Protein46.6 g
Sodium1977 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Thinly slice brown onion. Roughly chop tomato. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.

2
2

• Cook gnocchi in boiling water until floating on the surface, 2-3 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Set aside. • Drain gnocchi, then return to saucepan with a drizzle of olive oil.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook sliced mushrooms and onion, until slightly softened, 4-6 minutes. • Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Stir in passata, the water, Nan's special seasoning and the brown sugar. Simmer, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked gnocchi, until combined. Season to taste.

4
4

• In a large bowl, combine tomato and spinach, rocket & fennel mix with a drizzle of vinegar and olive oil. Season. • Divide beef brisket and mushroom gnocchi between bowls. • Sprinkle with Parmesan cheese. Serve with side salad. Enjoy!