Vietnamese-Style Pork & Veggies
with Garlic Rice & Peanuts
Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy pork mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.
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Ingredients
1 packet
garlic paste
1 packet
basmati rice
1 packet
celery
1
carrot
1 packet
green beans
1 packet
ginger paste
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
pork mince
Not included in your delivery
olive oil
20 g
butter
1.5 cup
water (for the rice)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
½ tsp
brown sugar
2
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste, until fragrant, 1-2 minutes. Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• While the rice is cooking, thinly slice celery. Cut carrot into half-moons. Trim green beans and roughly chop. • In a small bowl, combine ginger paste, crushed peanuts, hoisin sauce, the soy sauce mix and the brown sugar. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, carrot and green beans, tossing, until tender, 5-6 minutes. • Season to taste. Transfer to a bowl. Cover to keep warm.
Little cooks: Take charge by combining the sauces with the peanuts!
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking mince up with a spoon, until browned, 3-4 minutes. Drain oil from pan for best results. • Add sauce mixture and cook, stirring, until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.
• Divide garlic rice between bowls. Top with Vietnamese-style pork and veggies. • Top with a fried egg to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
