Quick Vietnamese-Style Double Pork & Veggies

Name: Quick Vietnamese-Style Double Pork & Veggies with Garlic Rice, Fried Egg & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 20 g butter; 1 packet garlic paste; 1 packet basmati rice; 1.5 cup water; 1 packet celery; 1 carrot; 1 packet green beans; 1 packet ginger paste; 1 packet crushed peanuts; 1 packet hoisin sauce; 1 packet soy sauce mix; ½ tsp brown sugar; 2 packet pork mince; 2 egg

with Garlic Rice, Fried Egg & Peanuts

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Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy pork mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive.

Tags:

Kid Friendly

Allergens:

Milk

•Peanuts

•Sesame

•Soy

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 packet

celery

carrot

1 packet

green beans

1 packet

ginger paste

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

hoisin sauce

(Contains: Sesame, Soy;)

2 packet

pork mince

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.5 cup

water

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

½ tsp

brown sugar

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4512 kJ

Calories1078 kcal

Fat49.7 g

of which saturates18.5 g

Carbohydrate87.8 g

of which sugars23.7 g

Dietary Fibre11.7 g

Protein66.6 g

Sodium1502 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste, until fragrant, 1-2 minutes. Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• While the rice is cooking, thinly slice celery. Cut carrot into half-moons. Trim green beans and roughly chop. • In a small bowl, combine ginger paste, crushed peanuts, hoisin sauce, soy sauce mix and the brown sugar. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, carrot and green beans, tossing, until tender, 5-6 minutes. • Season to taste. Transfer to a bowl. Cover to keep warm.

Little cooks: Take charge by combining the sauces with the peanuts!

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking mince up with a spoon, until browned, 3-4 minutes. Drain oil from pan for best results. • Add sauce mixture and cook, stirring, until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.

TIP: Cook pork in batches for best results!