Quick Sweet Chilli Beef & Pear Slaw Bowl
with Peanuts & Pickled Cucumber
- Peanuts
- Fish
- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Deliciously, sticky sweet chilli-glazed beef strips have made a return to the HelloFresh menu. Bountifully paired with a crunchy, sesame-laced slaw, you'll be thanking us before you've even finished plating this one up.
Ingredients
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1
Cucumber
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish)
1
Gourmet Leaf Mix
1 packet
Mint
1
Pear
250 g
Beef Strips
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk.)
1 packet
Slaw Mix
1 packet
Sweet Chilli Sauce
Not included in your delivery
1 drizzle
olive oil
¼ cup
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid and set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!
• Thinly slice pear into wedges. • In a large bowl combine pear, gourmet leaf mix and deluxe slaw mix.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips in batches, until golden, 2-3 minutes. • Return all beef to pan with sweet chilli sauce and fish sauce & rice vinegar mix. Remove from heat and toss to combine.
• Drain pickled cucumber. • To slaw, add sesame dressing and a drizzle of olive oil. Season and toss to combine. • Divide slaw and pickled cucumber between bowls. • Top with sticky sweet chilli beef, crushed peanuts and chilli (if using) to serve. Enjoy!
