Quick Spiced Beef & Cheddar Tacos
with Smokey Slaw & Corn-Cucumber Salsa
- Eggs
- Gluten
- Soy
- Wheat
- Milk
- Milk
- May contain traces of allergens
- Soy
You can't beat tacos for an easy, satisfying meal that everyone will love. So here's a new combo to get your tastebuds tingling, with American-spiced beef, smokey aioli-spiked slaw and a juicy, crunchy and refreshing salsa to top it all off.
Ingredients
1 tin
sweetcorn
1 bag
slaw mix
1 packet
smokey aioli
(Contains: Eggs; May be present: Milk.)
1
cucumber
1 packet
beef strips
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1 tsp
white wine vinegar
Utensils
Cooking Steps
• Drain the sweetcorn. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a medium bowl.
TIP: Cover the pan with a lid if the kernels are "popping" out.
• While the corn is cooking, combine slaw mix, smokey aioli and a drizzle of olive oil in a second medium bowl. Season with salt and pepper. Set aside. • Roughly chop cucumber, then transfer to the bowl with the corn. Drizzle with white wine vinegar and olive oil. Stir to combine. Season to taste.
Little cooks: Lend a hand by combining the slaw and the salsa!
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips and All-American spice blend, tossing, until beef is browned and cooked through, 2-3 minutes. Remove from heat, then season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
TIP: If your pan is getting crowded, cook the beef in batches for best results!
• Fill each tortilla with a helping smokey slaw. Top with spiced beef and corn-cucumber salsa. • Spoon over any extra juices from the pan. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Show them how it's done and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty beef and smokey slaw, though some found it a bit bland and suggested adding fresh herbs or salsa for more zing.
- Ease of prep: Praised as quick, easy, and family-friendly, with clear instructions that even kids could follow.
- Suggestions: Several recommended adding sour cream, guacamole, or fresh chilli for extra flavour and moisture. Some preferred beef mince over strips for tenderness.
- Portions: A few found the meat quantity small for the number of tacos, while others felt it was perfect.
- Texture: The crunchy slaw was a hit, but some found the beef strips a bit tough or fatty.
