Quick Sticky Garlic Beef Tacos
with Pickled Onion & Peanuts
In this fresh and fun Sichuan-inspired taco dish, we’ve dialed down the chilli but kept the rich garlic and umami flavours for a juicy beef filling that will be a hit with everyone.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Red Onion
1 packet
Coriander
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat, Sesame;)
250 g
Beef Mince
1
Baby Cos Lettuce
1 tin
Sweetcorn
1
Carrot
Not included in your delivery
1 drizzle
olive oil
¼ cup
vinegar (white wine or rice wine)
1.5 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tbs
water
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Thinly slice red onion (see ingredients).
• In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch
onion in your hands, then add to pickling liquid. Add just enough water to cover
the onion and stir to coat. Set aside.
• Drain sweetcorn. Grate carrot.
• Shred baby cos lettuce (see ingredients).
Little cooks: Under adult supervision, older kids can help grate the carrot!
• In a small bowl, combine the soy sauce, garlic stir-fry sauce and the water.
Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. Remove pan from heat, then pour in the garlic-soy mixture. Stir until combined and heated through.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts,
until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision.
Be careful, the plate can get hot!
• Drain pickled onion.
• Build your tacos by spreading the mayonnaise over each tortilla. Top with some
cos lettuce, grated carrot, garlic beef and pickled onion.
• Sprinkle with crushed peanuts and tear over coriander to serve. Enjoy!
TIP: If you don’t like pickled onions, feel free to leave it out!
Little cooks: Take the lead and help build the tacos!
