Quick Sticky Garlic Beef & Tofu Tacos

Name: Quick Sticky Garlic Beef & Tofu Tacos with Pickled Onion & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red Onion; 1 packet Crushed Peanuts; 6 Mini Flour Tortillas; 1 packet Garlic Stir-Fry Sauce; 250 g Beef Mince; 1 Firm Tofu; 1 Baby Cos Lettuce; 1 tin Sweetcorn; 1 Carrot; 1 packet Coriander

with Pickled Onion & Peanuts

Up to 180$ + Free Treats / Extras for Life

In this fresh and fun Sichuan-inspired taco dish, we’ve dialed down the chilli but kept the rich garlic and umami flavours for a juicy beef & tofu filling that will be a hit with everyone.

Tags:

Kid Friendly

Allergens:

Peanuts

•Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

250 g

Beef Mince

Firm Tofu

(Contains: Soy; May be present: Gluten, Peanuts, Sesame, Wheat.)

Baby Cos Lettuce

1 tin

Sweetcorn

Carrot

1 packet

Coriander

Nutritional Values

Calories981 kcal

Energy (kJ)4100 kJ

Fat43.7 g

of which saturates10.3 g

Carbohydrate73 g

of which sugars24.3 g

Dietary Fibre20.6 g

Protein63.8 g

Cholesterol16.2 mg

Sodium1050 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice red onion (see ingredients). • Cut plain tofu (see ingredients) into 2cm chunks. • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid. Add just enough water to cover the onion and stir to coat. Set aside. • Drain corn kernels. • Grate carrot. • Shred baby cos lettuce (see ingredients).

• In a small bowl, combine the soy sauce, Sichuan garlic paste and the water. Set aside. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. Remove pan from heat, then pour in the Sichuan soy mixture. Stir until combined and heated through.

• Microwave mini flour tortillas for 10 second bursts, until warmed through.

• Drain pickled onion. • Build your tacos by spreading some mayonnaise over each tortilla. Top with some cos lettuce, grated carrot, Sichuan beef, tofu and pickled onion. • Sprinkle with crushed peanuts to serve. Enjoy! TIP: If you don't like pickled onions, feel free to leave it out!