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Quick Sichuan Beef & Veggies
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Quick Sichuan Beef & Veggies

Quick Sichuan Beef & Veggies

with Garlic Rice & Soy Mayo

Coat beef strips in our mild Sichuan garlic paste for an instant upgrade to your weeknight dinner. Serve with our signature buttery garlic rice and top with a quick soy mayo and crispy shallots for a delightful mix of flavours and textures.

Tags:
Quick
Allergens:
Egg
Gluten
Soy
Fish
Sesame
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

1

carrot

1 packet

mayonnaise

(Contains Egg;)

1 packet

crispy shallots

1 bag

shredded cabbage mix

1 packet

beef strips

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

20 g

butter

1 tsp

soy sauce

(Contains Gluten, Soy;)

1.25 cup

water

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Nutritional Values

Energy (kJ)3455 kJ
Fat39.8 g
of which saturates12.4 g
Carbohydrate83.4 g
of which sugars16.1 g
Protein38.7 g
Sodium981 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Lid
Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• Meanwhile, thinly slice carrot into half-moons. • In a small bowl, combine mayonnaise and the soy sauce. Set aside.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot with a splash of water, tossing, until tender, 4-5 minutes. • Add shredded cabbage mix and cook until wilted, 2 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through. Remove pan from heat, then add Sichuan garlic paste, tossing beef to coat.

4
4

• Divide garlic rice between bowls. • Top with veggies and Sichuan beef, spooning over any remaining sauce from pan. • Drizzle with soy mayo. Sprinkle with crispy shallots to serve. Enjoy!