Quick Sichuan Beef & Veggies

Name: Quick Sichuan Beef & Veggies with Garlic Rice & Soy Mayo
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 20 g butter; 1 packet jasmine rice; 1 carrot; 1 packet mayonnaise; 1 tsp soy sauce; 1 packet crispy shallots; 1.25 cup water; 1 bag shredded cabbage mix; 1 packet beef strips; 1 packet Sichuan garlic paste

with Garlic Rice & Soy Mayo

Up to 180$ + Free Treats / Extras for Life

Coat beef strips in our mild Sichuan garlic paste for an instant upgrade to your weeknight dinner. Serve with our signature buttery garlic rice and top with a quick soy mayo and crispy shallots for a delightful mix of flavours and textures.

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Fish

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

carrot

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

crispy shallots

1 bag

shredded cabbage mix

1 packet

beef strips

1 packet

Sichuan garlic paste

(Contains: Gluten, Soy, Fish, Sesame, Wheat;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

soy sauce

(Contains: Gluten, Soy;)

1.25 cup

water

Nutritional Values

Energy (kJ)3455 kJ

Fat39.8 g

of which saturates12.4 g

Carbohydrate83.4 g

of which sugars16.1 g

Protein38.7 g

Sodium981 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, thinly slice carrot into half-moons. • In a small bowl, combine mayonnaise and the soy sauce. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot with a splash of water, tossing, until tender, 4-5 minutes. • Add shredded cabbage mix and cook until wilted, 2 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through. Remove pan from heat, then add Sichuan garlic paste, tossing beef to coat.

• Divide garlic rice between bowls. • Top with veggies and Sichuan beef, spooning over any remaining sauce from pan. • Drizzle with soy mayo. Sprinkle with crispy shallots to serve. Enjoy!