Quick Savoury Chicken & Deluxe Fetta-Crouton Salad
with Caesar Dressing- Gluten
- Soy
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
We're in our light and bright era this Summer, so only a salad will do. With our deluxe salad mix full of cabbage, corn and celery to name a few of its gorgeous components, you only need to sear some chicken toast some croutons to have a salad fit for a sunny Sunday evening. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
chicken tenderloins
1 sachet
Savoury Seasoning
1
tomato
1
cucumber
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
Dijon mustard
1 bag
deluxe salad mix
½ packet
caesar dressing
(Contains: Eggs, Milk;)
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
olive oil
½ tbs
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• In a medium bowl, combine chicken tenderloins, savoury seasoning, a pinch of salt and pepper and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, roughly chop tomato and cucumber. • Halve bake-at-home ciabatta. Toast or grill to your liking then roughly chop or tear into bite-sized chunks.
• In a large bowl, combine Dijon mustard, the honey, a drizzle of vinegar and olive oil. Season. • Add deluxe salad mix, toasted ciabatta, tomato and cucumber. Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Divide crouton salad between bowls. • Top with seared chicken, crumble over fetta cubes and drizzle over caesar dressing. Enjoy!
