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Quick Pork Sausage & Cheesy Veggie Traybake
Quick Pork Sausage & Cheesy Veggie Traybake

Quick Pork Sausage & Cheesy Veggie Traybake

with Baby Spinach & Garlic Aioli

Sausages, bangers, snags - whatever you like to call them, these garlic and herb ones are heaven on a tray! We've baked them alongside plenty of sweet and earthy veggies, which are sprinkled with sharp Parmesan in the last five minutes to make them extra delicious; toss with baby spinach leaves for some green veggie action, and serve with our garlic aioli for creaminess.

Tags:
Naturally Gluten-Free
Easy Prep
Not Suitable for Coeliacs
Kid Friendly
Allergens:
Sulphites
Gluten
Wheat
Eggs
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 bag

Carrot & Zucchini Mix

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 bag

baby spinach leaves

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

Nan's special seasoning

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3504 kJ
Fat59.1 g
of which saturates17.3 g
Carbohydrate45.4 g
of which sugars19.5 g
Protein30.3 g
Sodium1351 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Cut sweet potato into bite-sized chunks.

2
2

• Place sweet potato and carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to coat, then spread out in a single layer. • On a second lined oven tray, place pork, garlic & herb sausages. • Roast both trays until the sweet potato is starting to brown, the veggies are almost tender and the sausages are cooked through, 20-22 minutes.

Little cooks: Take the lead and help season and toss the veggies!

3
3

• Remove both trays from the oven. Set sausage tray aside. • Sprinkle grated Parmesan cheese over veggies. Return veggie tray to the oven and roast until cheese is golden and veggies are tender, 5 minutes. • When the cheesy veggies are ready, add baby spinach leaves and a drizzle of white wine vinegar to the tray. Toss to combine.

Little cooks: Under adult supervision, help sprinkle the cheese over the veggies. Be careful, the tray is hot!

4
4

• Divide cheesy veggies between plates. Top with pork sausages. • Serve with a dollop of garlic aioli. Enjoy!

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