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Australian Recipes

Pork Sausage & Cheesy Veggie Traybake

Pork Sausage & Cheesy Veggie Traybake

Pork Sausage & Cheesy Veggie Traybake

with Baby Spinach & Garlic Aioli

4.2

(493)

Get up to $230 off

Allergens:

Sulphites

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

4

Pork, Garlic & Herb Sausages

(Contains: Sulphites; May be present: Milk, Soy, Wheat, Gluten.)

1 packet

Carrot & Zucchini Mix

1 packet

Baby Spinach Leaves

1 sachet

Nan's Special Seasoning

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Garlic Aioli

(Contains: Eggs;)

2

Sweet Potato

Nutritional Values

Calories654 kcal

Energy (kJ)2730 kJ

Fat47.5 g

of which saturates13.7 g

Carbohydrate27.3 g

of which sugars12.5 g

Dietary Fibre7.9 g

Protein29.7 g

Sodium1010 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Chop sweet potato into bite-sized chunks. • Place sweet potato and carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to coat, spread out evenly. • Roast for 20-25 minutes.

Little cooks: Take the lead and help season and toss the veggies!

2

• When the veggies have 5 minutes remaining, remove tray from oven, then sprinkle shaved Parmesan cheese over the veggies. • Return tray to oven and roast until cheese is golden and veggies are tender.

3

• On a second lined oven tray, place pork, garlic & herb sausages, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes.

4

• When the cheesy veggies are ready, add baby spinach leaves and a drizzle of the white wine vinegar to the tray. Toss to combine. • Divide cheesy veggies between plates. Top with pork sausages. • Serve with a dollop of garlic aioli. Enjoy!

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