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Easy Pork Sausage & Cheesy Veggie Traybake

Easy Pork Sausage & Cheesy Veggie Traybake

Easy Pork Sausage & Cheesy Veggie Traybake

with Baby Spinach & Garlic Aioli

Get up to $200 off!

Sausages, bangers, snags - whatever you like to call them, these garlic and herb ones are heaven on a tray! We've baked them alongside plenty of sweet and earthy veggies, which are sprinkled with sharp Parmesan in the last five minutes to make them extra delicious; toss with baby spinach leaves for some green veggie action, and serve with our garlic aioli for creaminess.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Schwefeldioxide und Sulfite

•Gluten

•Wheat

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 bag

Carrot & Zucchini Mix

1 packet

Pork, Garlic & Herb Sausages

1 bag

baby spinach leaves

1 packet

garlic aioli

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3296 kJ

Fat53.6 g

of which saturates14.9 g

Carbohydrate45.4 g

of which sugars19.3 g

Protein31.3 g

Sodium1173 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Chop sweet potato into bite-sized chunks. • Place sweet potato and carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to coat, spread out evenly. • Roast for 20-25 minutes.

Little cooks: Take the lead and help season and toss the veggies!

2

• When the veggies have 5 minutes remaining, remove tray from oven, then sprinkle shaved Parmesan cheese over the veggies. • Return tray to oven and roast until cheese is golden and veggies are tender.

3

• On a second lined oven tray, place pork, garlic & herb sausages, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes.

4

• When the cheesy veggies are ready, add baby spinach leaves and a drizzle of the white wine vinegar to the tray. Toss to combine. • Divide cheesy veggies between plates. Top with pork sausages. • Serve with a dollop of garlic aioli. Enjoy!

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