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American Recipes

Quick Pork, Black Bean Chilli & Tortilla Chips

Quick Pork, Black Bean Chilli & Tortilla Chips

Quick Pork, Black Bean Chilli & Tortilla Chips

with Sour Cream & Cheddar

Get up to $200 off!

Pack tonight's chilli with loads of black beans and then ramp up the flavour with fragrant spices and passata. Top it with tasty sour cream and Cheddar cheese and dunk those tortilla chips for a meal that's sure to please.

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

red onion

1

capsicum

1

carrot

1 packet

black beans

1 packet

garlic paste

1 sachet

All-American spice blend

1 packet

passata

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

coriander

1 packet

pork mince

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

¼ cup

water

Nutritional Values

Energy (kJ)3450 kJ

Calories825 kcal

Fat32.1 g

of which saturates16.5 g

Carbohydrate90.3 g

of which sugars25.5 g

Dietary Fibre20.5 g

Protein33.8 g

Sodium2043 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Grate carrot. Finely chop onion. Roughly chop baby spinach leaves and tomato. Drain and rinse half the black beans. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, onion and carrot, stirring, breaking up with a spoon, until just browned, 3-4 minutes. • Add black beans, garlic paste and All-American spice blend and cook until fragrant, 1-2 minutes.

2

• Stir in the butter, water and passata, until combined and slightly reduced, 1-2 minutes. • Season to taste with salt and pepper.

3

• Spread tortilla pieces over a lined oven tray (don't worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crispy, 8-10 minutes.

4

• Divide smokey pork and black bean chilli between bowls. • Sprinkle over Cheddar cheese. • Top with light sour cream. Tear over coriander. • Serve with tortilla chips. Enjoy!

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