Italian Pork & Haloumi Burgers
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Italian Pork & Haloumi Burgers

Italian Pork & Haloumi Burgers

with Caramelised Onion & Apple Salad

Boasting a juicy, herb-laced pork patty and golden seared haloumi, this double decker burger delivers all the goods. To balance out the richness, top with perfectly ripe tomato slices and serve with a simple apple salad.

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

½

apple

1

Tomato

1 packet

Pork Mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

Garlic & Herb Seasoning

1

Brown Onion

1 packet

Haloumi

(Contains Milk;)

1 packet

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1 packet

Mixed Salad Leaves

1 packet

Mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

½ tbs

water

1 tsp

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

drizzle

balsamic vinegar (for the salad)

1 tbs

balsamic vinegar (for the onions)

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Nutritional Values

Energy (kJ)4472 kJ
Calories1069 kcal
Fat58.4 g
of which saturates24.7 g
Carbohydrate70.6 g
of which sugars21.1 g
Dietary Fibre0 g
Protein56.4 g
Cholesterol0 mg
Sodium2148 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Thinly slice apple (see ingredients). Thinly slice tomato into rounds. Thinly slice brown onion. • Place haloumi in a medium bowl and cover with water to soak. • In a second medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Set aside. • In a third medium bowl, combine pork mince, fine breadcrumbs (see ingredients), the egg and garlic & herb seasoning. Season generously with salt and pepper. Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar (for the onion), the water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl. • Meanwhile, drain haloumi and pat dry. Slice haloumi horizontally to get one piece per person.

3
3

• Wash and dry frying pan, return to medium-high heat with a drizzle of oil. Cook haloumi until golden brown, 2 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat. Cook patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

4
4

• Add mixed salad leaves and apple to the bowl with the dressing. Season, then toss to coat. • Spread burger bases with mayonnaise. • Top with pork patty, haloumi, caramelised onion and tomato. • Serve with apple salad. Enjoy!