Quick Herbed Honey & Sesame Haloumi

Name: Quick Herbed Honey & Sesame Haloumi with Golden Goddess Roast Veggie Couscous
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 1 sweet potato; 1 capsicum; 1 carrot; ½ lemon; 1 packet haloumi; 1 sachet garlic & herb seasoning; 1 packet Golden Goddess Dressing; ¾ cup water; 1 sachet vegetable stock powder; 1 packet couscous; 1 tbs honey; ½ sachet dried oregano; 1 packet sesame seeds; 1 bag salad leaves; 1 packet Garlic Sauce

with Golden Goddess Roast Veggie Couscous

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There was complete mayhem when this dish hit our tasting table. With sweet, sticky honey on warm, salty haloumi, plus a citrus-spiked herby dressing for the veggies and couscous to cut the richness, meet your new go-to dinner.

Tags:

Veggie

•Easy Prep

Allergens:

Milk

•Sesame

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

capsicum

carrot

lemon

1 packet

haloumi

(Contains: Milk;)

1 sachet

garlic & herb seasoning

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

1 sachet

vegetable stock powder

1 packet

couscous

(Contains: Gluten, Wheat; May be present: Soy.)

½ sachet

dried oregano

1 packet

sesame seeds

(Contains: Sesame; May be present: Soy, Gluten, Milk, Peanuts, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 bag

salad leaves

1 packet

Garlic Sauce

(Contains: Milk, Sesame, Eggs;)

Not included in your delivery

olive oil

¾ cup

water

1 tbs

honey

Nutritional Values

Energy (kJ)3476 kJ

Fat42.3 g

of which saturates16.1 g

Carbohydrate78.4 g

of which sugars30 g

Protein30.6 g

Sodium2131 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into small chunks. Cut capsicum and carrot into bite-sized chunks. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, zest lemon to get a good pinch, then slice into wedges. • Slice haloumi into 1cm-slices. In a medium bowl, combine a drizzle of olive oil and the garlic & herb seasoning (see ingredients). Add haloumi, tossing to coat. • In a small bowl, combine a squeeze of lemon, the lemon zest, a drizzle of olive oil and the golden goddess dressing. Season, then set aside.

• In a large saucepan, combine the water and vegetable stock powder. • Bring to the boil, then add couscous. Stir to combine, then cover with a lid and remove from heat. Set aside until water is absorbed, 5 minutes. • Fluff couscous up with a fork. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Remove pan from heat. Add the honey, dried oregano (see ingredients) and sesame seeds, turning haloumi to coat. Set aside. • To the couscous pan, add roasted veggies, the salad leaves and the dressing mixture. Gently toss to coat. Season to taste.

• Divide lemony roasted veggie couscous between bowls. • Top with herbed honey and sesame haloumi, spooning over any extra glaze from the pan. • Serve with a dollop of garlic sauce and any remaining lemon wedges. Enjoy!