Quick Garlic-Ranch Chicken & Crouton Salad
with Honey Mustard Dressing
- Wheat
- Gluten
- Soy
- Eggs
- Milk
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Sometimes only a salad bowl will do, so we've made sure to load this one full of some serious goodness. With tomato, apple, croutons and almonds for crunch, this chicken salad is the perfect meal if you want a simple weeknight dinner or something to pack for your lunch tomorrow
Ingredients
330 g
Chicken Tenderloins
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 sachet
Garlic & Herb Seasoning
1 packet
Mustard Cider Dressing
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
1 packet
Snacking Tomatoes
1
Julienned Carrot
1
Red Apple
1
Gourmet Leaf Mix
1
Spring Onion
Cooking Steps
• Cut bake-at-home ciabatta into slices. • Toast or grill ciabatta to your liking. • Meanwhile, in a medium bowl, combine garlic & herb seasoning, chicken tenderloins and a pinch of salt.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side. TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, halve snacking tomatoes. • Thinly slice apple into wedges. Thinly slice spring onion. • Tear ciabatta into chunks. • In a large bowl, combine mustard cider dressing, the honey and a good drizzle of olive oil. Season to taste with salt and pepper. • Add mixed salad leaves, ciabatta, snacking tomatoes and apple. Toss to coat. Little cooks: Take the lead by tossing the salad!
• Divide crouton salad between bowls. Top with chicken. • Drizzle over ranch dressing and sprinkle with spring onion to serve. Enjoy! Little cooks: Add the finishing touch by drizzling over the ranch
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty, well-balanced flavours, especially praising the garlic-herb chicken seasoning and delicious dressings.
- Ease of prep: Customers found this meal quick and simple to prepare, perfect for busy weeknights.
- Suggestions: Some recommended seasoning the croutons, adding extra vegetables, or swapping apples for avocado or pear.
- Leftovers: Several enjoyed the salad as leftovers for lunch the next day, finding it held up well.
- Portions: A few found the meal light; some added extra chicken or vegetables for heartier servings.
