Peanut Pork & Konjac Noodles
with Stir-Fried Veggies & Chilli Flakes
- Peanuts
- Gluten
- Molluscs
- Wheat
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Sesame
- May contain traces of allergens
With a similar texture to rice noodles but fewer carbs, konjac noodles work wonders in this speedy and flavoursome dish. To honour this delish ingredient, we've also treated you to a peanutty Thai sauce, which coats juicy pork mince and slippery noodles wonderfully. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1
Carrot
1
Zucchini
1 packet
Green Beans
1 packet
Konjac Noodles
1 packet
Peanut Butter
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Sesame.)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
pork mince
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
pinch
chilli flakes
Not included in your delivery
olive oil
Ā¼ cup
water
Ā½ tbs
brown sugar
Ā½ tbs
vinegar (white wine or rice wine)
Utensils
Cooking Steps
ā¢ Thinly slice carrot and zucchini into half-moons. ā¢ Trim green beans. ā¢ Drain and rinse konjac noodles. ā¢ In a small bowl, combine peanut butter, oyster sauce, the water, brown sugar and vinegar, until smooth.
ā¢ In a large frying pan, heat a drizzle of olive oil over high heat. ā¢ Cook carrot, zucchini and green beans, tossing, until tender, 4-5 minutes. Season with salt and pepper and transfer to a bowl.
ā¢ Return frying pan to high heat with a drizzle of olive oil. ā¢ Cook pork mince and Asian BBQ seasoning, breaking up pork with a spoon, until just browned, 3-4 minutes. ā¢ Reduce heat to medium, then return veggies to pan and add sauce mixture, stirring, until slightly reduced, 1 minute. ā¢ Remove pan from heat and add konjac noodles, tossing, until combined.
ā¢ Divide peanut pork, konjac noodles and stir-fried veggies between bowls. ā¢ Top with chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the delicious peanutty Thai sauce, though some found it salty. Adjust seasoning to taste for a balanced flavour.
- Ease of prep:Ā Quick and easy to prepare, this dish comes together in a flash for a speedy weeknight dinner.
- Suggestions:Ā Try swapping konjac for hokkien or pad Thai noodles if you prefer. Consider adding snow peas or broccoli for extra veg.
- Portions:Ā Some found the noodle quantity small; consider adding an extra packet for heartier servings.
- Texture:Ā Konjac noodles have a unique texture that divides opinion. First-timers might prefer traditional noodles for a familiar mouthfeel.
