Quick Crumbed Haloumi Caesar-Style Salad
with Croutons & Creamy Dressing
- Milk
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
- Soy
Here’s a hearty vegetarian meal that brings inspiration from across the globe to your plate. Flavourful crumbed haloumi meets a caesar-style salad tossed in a tangy and creamy dressing, then topped with sharp Parmesan to finish it off.
Ingredients
1 packet
haloumi
(Contains: Milk)
1
cucumber
1
tomato
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1 packet
caesar dressing
(Contains: Eggs, Milk)
1 head
baby cos lettuce
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten, Wheat)
1
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Pat haloumi dry with a paper towel and cut haloumi into 1 cm slices. Finely shred baby cos lettuce. Slice cucumber into thin rounds. Roughly chop tomato.
• Cut or tear bake-at-home ciabatta into bite-sized chunks. • Place on a lined oven tray with Nan's special seasoning and a drizzle of olive oil. • Toss to coat and bake until golden, 5-7 minutes.
• While croutons are baking, in a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip haloumi slices into flour, followed by egg, and finally panko breadcrumbs. Set aside on a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a plate-towel lined plate.
• In a large bowl, combine caesar dressing and a splash of water. To the bowl, add cucumber, tomato, baby cos lettuce and croutons. Toss to combine and season to taste. • Divide caesar-style salad between bowls, top with crumbed haloumi and garnish with shaved Parmesan cheese to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it overly salty. Several suggested reducing Nan's special seasoning on the croutons.
- Ease of prep: Some found crumbing the haloumi challenging, with a few preferring to grill it plain for easier cooking and better flavour.
- Suggestions: Try adding extra salad ingredients for more nutrition. Some recommended using the air fryer for croutons and haloumi.
- Leftovers: The generous portion sizes provided enough for additional meals, making it great for meal prep.
- Modifications: Several customers enjoyed turning this into a sandwich using Turkish rolls or adding chicken for extra protein.
