Quick Crumbed Haloumi Caesar-Style Salad
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Quick Crumbed Haloumi Caesar-Style Salad

Quick Crumbed Haloumi Caesar-Style Salad

with Croutons & Creamy Dressing

Here’s a hearty vegetarian meal that brings inspiration from across the globe to your plate. Flavourful crumbed haloumi meets a caesar-style salad tossed in a tangy and creamy dressing, then topped with sharp Parmesan to finish it off.

Tags:
Over 30g protein
•Veggie
Allergens:
Milk
•Gluten
•Soy
•Wheat
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains Milk;)

1

cucumber

1

tomato

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

caesar dressing

(Contains Egg, Milk;)

1 head

baby cos lettuce

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten, Wheat;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)2948 kJ
Fat38.8 g
of which saturates18.3 g
Carbohydrate55.9 g
of which sugars7.8 g
Protein31.8 g
Sodium2107 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Pat haloumi dry with a paper towel and cut haloumi into 1 cm slices. Finely shred baby cos lettuce. Slice cucumber into thin rounds. Roughly chop tomato.

2
2

• Cut or tear bake-at-home ciabatta into bite-sized chunks. • Place on a lined oven tray with Nan's special seasoning and a drizzle of olive oil. • Toss to coat and bake until golden, 5-7 minutes.

3
3

• While croutons are baking, in a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip haloumi slices into flour, followed by egg, and finally panko breadcrumbs. Set aside on a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a plate-towel lined plate.

4
4

• In a large bowl, combine caesar dressing and a splash of water. To the bowl, add cucumber, tomato, baby cos lettuce and croutons. Toss to combine and season to taste. • Divide caesar-style salad between bowls, top with crumbed haloumi and garnish with shaved Parmesan cheese to serve. Enjoy!