Saucy Tomato Chicken & Bacon Orecchiette

• Meanwhile, finely chop garlic and brown onion (see ingredients). Thinly slice apple into wedges. (1/2 apple // 1 apple)
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Meanwhile, finely chop garlic and brown onion (see ingredients). Thinly slice apple into wedges. (1/2 apple // 1 apple). Cut chicken breast into 2cm chunks.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 4-5 minutes.
• Reduce heat to medium, add tomato paste, garlic & herb seasoning and garlic and cook until fragrant, 1 minute.
• Stir in the vegetable stock pot, light cooking cream and reserved pasta water and simmer until slightly reduced, 1-2 minutes.
• Add cooked orecchiette and half the baby spinach leaves, gently stir to combine and cook until wilted slightly.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, onion and diced bacon, breaking up bacon with a spoon, until browned, 5-6 minutes.
• Reduce heat to medium, add tomato paste, garlic & herb seasoning and garlic and cook until fragrant, 1 minute.
• Stir in the vegetable stock pot, light cooking cream and reserved pasta water and simmer until slightly reduced, 1-2 minutes.
• Add orecchiette and half the baby spinach leaves, gently stir to combine and cook until wilted slightly.

TIP: Chicken is cooked through when it is no longer pink inside!