Quick All-American Chicken Meatball Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick All-American Chicken Meatball Tacos

Quick All-American Chicken Meatball Tacos

with BBQ Mayo Slaw

Who said meatballs can only be in pasta dishes? We've thrown the rule book out the window and packed American-spiced meatballs into mini tortilla wraps! With spinach, slaw and bright cheddar cheese, you'll be thanking us later!

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Egg
•Soy
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

chicken mince

1 sachet

All-American spice blend

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 packet

mayonnaise

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

1

eggs

(Contains Egg;)

sideBannerName

Nutritional Values

Energy (kJ)3005 kJ
Fat29.3 g
of which saturates8.2 g
Carbohydrate62.1 g
of which sugars16.6 g
Protein48 g
Sodium1470 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1
1

• Grate carrot. • In a medium bowl, combine chicken mince, All-American spice blend, fine breadcrumbs, the egg and a pinch of salt. Set aside for 5 minutes (letting the mixture rest helps the rissoles hold their shape while cooking). • Using damp hands, roll heaped spoonfuls of chicken mixture into small meatballs (4-5 per person). Transfer to a plate.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).

3
3

• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, BBQ mayo and a drizzle of olive oil. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4
4

• Halve meatballs. • Top each tortilla with BBQ mayo slaw and American-spiced chicken meatballs. • Sprinkle over shredded Cheddar cheese. Enjoy!

Little cooks: Show them how it's done and help build the tacos!