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Pulled Pork & Apple Slaw Tacos

Pulled Pork & Apple Slaw Tacos

Pulled Pork & Apple Slaw Tacos

with Dijon Aioli

Get up to $200 off!

Think of all the things you can do in less than half an hour... Now, add these tacos to your list! That's right, these handheld beauties will be on the table in record time, thanks to our new pulled pork and a colourful slaw mix.

Allergens:

Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

brown onion

1

apple

1

cucumber

2 tub

Dijon mustard

1 packet

garlic aioli

1 packet

pulled pork

1 sachet

garlic & herb seasoning

1 bag

slaw mix

6

mini flour tortillas

1 bag

parsley

Not included in your delivery

Olive Oil

1.5 tsp

brown sugar

1 tbs

water (for the onion)

1 tsp

white wine vinegar

2 tbs

water (for the pork)

Nutritional Values

per serving

Energy (kJ)3906 kJ

Fat59.6 g

of which saturates8.5 g

Carbohydrate64.9 g

of which sugars24 g

Protein28.4 g

Sodium2109 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Cook the onion

1

Thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the onion and cook, stirring regularly, until softened, 5-6 minutes. Reduce the heat to medium and add the brown sugar, water(for the onion) and white wine vinegar cook until golden brown, 3-4 minutes. Transfer to a small bowl and set aside.

Get prepped

2

While the onion is cooking, finely slice the apple into thin sticks. Thinly slice the cucumber. In a large bowl, combine the Dijon mustard and 1/2 the garlic aioli. Set aside. TIP: Add more or less Dijon mustard to taste.

Add the pulled pork

3

Return the frying pan to a medium heat with a drizzle of olive oil. Add the pulled pork, garlic & herb seasoning, white wine vinegar (1 tsp for 2 people/ 2 tsp for 4 people) and water (for the pork), cook, stirring occasionally until warmed through, 2-3 minutes.

Make the slaw

4

While the pulled pork is cooking, add the apple and the slaw mix to the Dijon mustard dressing. Toss to coat.

Heat the tortillas

5

Heat the mini flourtortillas in a sandwich press or microwave on a plate in 10 second bursts until warm.

Serve up

6

Roughly chop the parsley leaves. Bring everything to the table to serve. Build your tacos by spreading some of the remaining garlic aioli over a tortilla. Fill with the apple slaw, cucumber and pulled pork. Top with the onion. Garnish with the parsley.

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