Premium Sirloin Tip & Creamy Mash

While the carrots are roasting, heat a drizzle of olive oil in a large frying pan over a high heat. Season the premium sirloin tip all over and add to the hot pan. Sear until browned, 1 minute on all sides. Transfer to a second lined oven tray and roast for 17-20 minutes for medium or until cooked to your liking. Remove from the oven and cover with foil to rest.

TIP: The meat will keep cooking as it rests!

While the beef is roasting, peel the potato and cut into large chunks. Cook in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the pan. Add the butter (for the mash), milk and the salt, then mash until smooth. Cover to keep warm.

Meanwhile, finely chop the garlic. Finely chop the parsley. Return the frying pan to a mediumhigh heat with a drizzle of olive oil if needed. Cook the diced bacon, breaking up with a spoon, until browned, 4-5 minutes. Stir through 1/2 the parsley and transfer to a bowl.

Return the frying pan to a medium-high heat. Cook the garlic until fragrant, 1 minute. Add the sliced mushrooms and butter (for the sauce) and cook, stirring, until well browned, 4-5 minutes. Reduce the heat to medium and return the bacon to the pan along with the thickened cream and any steak resting juices. Stir until well combined and reduced slightly, 2-3 minutes. Season.