Premium Beef Sirloin & Creamy Parmesan Sauce

• While the potatoes are roasting, finely chop garlic. • Thinly slice brown onion (see ingredients). • Pick thyme leaves. • Trim green beans. • Trim the ends of baby broccoli and slice in half lengthways. • Roughly chop parsley.

• See 'Top Steak Tips!' (below). Season premium sirloin tip with salt and pepper. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook sirloin until browned, 1 minute each side. • Transfer sirloin to a second lined oven tray with baby broccoli and green beans, drizzle with olive oil, season with salt and pepper and roast for 17-22 minutes, or until cooked to your liking. Transfer steak to a plate to rest, 10 minutes. Cover greens to keep warm.

TIP: Cook time depends on the thickness of the beef. The thinner the steak, the less time it needs to cook!

• Return frying pan to medium-high heat with a drizzle of olive oil. Add sliced mushrooms, brown onion and the butter and cook, stirring occasionally, until browned and softened, 6-8 minutes. • Add thyme and garlic and cook until fragrant, 1 minute. Season to taste with salt and pepper and set aside in a large bowl. • When the potatoes are ready, place in a bowl with the mushrooms and toss to combine.

• Wipe out frying pan and return to medium heat. Add light cooking cream and vegetable stock powder(see ingredients) and simmer until slightly thickened, 1-2 minutes. • Remove from heat, add Parmesan cheese and any steak-resting juices and season with pepper.

TIP: Save a little Parmesan for the garnish.