Premium Beef Sirloin & Creamy Parmesan Sauce
with Mushroom Potatoes & Seasoned Greens
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of roast beef sirloin tip, doused in a creamy Parmesan sauce and with a few special sides steak night will quickly take the cake for best night of the week!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
2 clove
garlic
½
brown onion
1 packet
thyme
1 packet
green beans
1 bunch
baby broccoli
1 packet
parsley
1 packet
Premium Sirloin Tip
1 packet
sliced mushrooms
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
light cooking cream
(Contains Milk;)
½ sachet
vegetable stock powder
Not included in your delivery
olive oil
20 g
butter
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan forced. • Cut potato into bite-sized chunks. • Place potato, a drizzle of olive oil and a pinch of salt and pepper on a lined oven tray. Toss to coat, then bake until tender, 20-25 minutes.
• While the potatoes are roasting, finely chop garlic. • Thinly slice brown onion (see ingredients). • Pick thyme leaves. • Trim green beans. • Trim the ends of baby broccoli and slice in half lengthways. • Roughly chop parsley.
• See 'Top Steak Tips!' (below). Season premium sirloin tip with salt and pepper. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook sirloin until browned, 1 minute each side. • Transfer sirloin to a second lined oven tray with baby broccoli and green beans, drizzle with olive oil, season with salt and pepper and roast for 17-22 minutes, or until cooked to your liking. Transfer steak to a plate to rest, 10 minutes. Cover greens to keep warm.
TIP: Cook time depends on the thickness of the beef. The thinner the steak, the less time it needs to cook!
• Return frying pan to medium-high heat with a drizzle of olive oil. Add sliced mushrooms, brown onion and the butter and cook, stirring occasionally, until browned and softened, 6-8 minutes. • Add thyme and garlic and cook until fragrant, 1 minute. Season to taste with salt and pepper and set aside in a large bowl. • When the potatoes are ready, place in a bowl with the mushrooms and toss to combine.
• Wipe out frying pan and return to medium heat. Add light cooking cream and vegetable stock powder(see ingredients) and simmer until slightly thickened, 1-2 minutes. • Remove from heat, add Parmesan cheese and any steak-resting juices and season with pepper.
TIP: Save a little Parmesan for the garnish.
• Thinly slice beef. • Divide the premium beef sirloin, seasoned greens and mushroom potatoes between plates. • Spoon over the creamy Parmesan sauce. Garnish with parsley and any remaining Parmesan to serve. Enjoy!
