Portuguese Beef Rump Burger

Name: Portuguese Beef Rump Burger with Fries, Sweet Chilli & Mayo
Total time: 25 min
Yield: 2
Cuisine: Portuguese
Ingredients: olive oil; 1 packet Potato Fries; 1 Tomato; 1 packet Beef Rump; 1 sachet Peri-Peri Seasoning; 2 Bake-At-Home Burger Buns; 1 packet Mayonnaise; 1 packet Sweet Chilli Sauce; 1 packet Mixed Salad Leaves

with Fries, Sweet Chilli & Mayo

Get up to $200 off!

These burgers are jam-packed with delicious flavours, from the juicy Portuguese-style beef to the creamy mayo and a drizzle of sweet chilli sauce. You'll never settle for a takeaway burger again!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Potato Fries

Tomato

1 packet

Beef Rump

1 sachet

Peri-Peri Seasoning

(May be present: Wheat, Gluten, Soy.)

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)

1 packet

Mayonnaise

(Contains: Eggs;)

1 packet

Sweet Chilli Sauce

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3018 kJ

Calories721 kcal

Fat20.3 g

of which saturates5.1 g

Carbohydrate83 g

of which sugars14 g

Dietary Fibre8.6 g

Protein45.1 g

Sodium1188 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt, and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Thinly slice tomato into rounds. • In a medium bowl, combine beef, peri-peri seasoning and a drizzle of olive oil.

TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook the beef, turning, for 4-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread mayonnaise and sweet chilli sauce on the base of the burger buns, then top with Portuguese beef, tomato and mixed salad leaves. • Serve with potato fries. Enjoy!