Portuguese Beef Rump Burger
with Fries, Sweet Chilli & Mayo- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Lupin
- Almond
- Hazelnut
- Sesame
These burgers are jam-packed with delicious flavours, from the juicy Portuguese-style beef to the creamy mayo and a drizzle of sweet chilli sauce. You'll never settle for a takeaway burger again!
Ingredients
1 packet
Potato Fries
1
Tomato
1 packet
Beef Rump
1 sachet
Peri-Peri Seasoning
(May be present: Wheat, Gluten, Soy.)
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)
1 packet
Mayonnaise
(Contains: Eggs;)
1 packet
Sweet Chilli Sauce
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt, and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Thinly slice tomato into rounds. • In a medium bowl, combine beef, peri-peri seasoning and a drizzle of olive oil.
TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.
• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook the beef, turning, for 4-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread mayonnaise and sweet chilli sauce on the base of the burger buns, then top with Portuguese beef, tomato and mixed salad leaves. • Serve with potato fries. Enjoy!
