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Pork & Yellow Curry Noodles with Peanuts

Pork & Yellow Curry Noodles with Peanuts

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got mild, yet flavourful pork yellow curry noodles with Asian veggies topped with the crunch of peanuts.

Tags:Spicy
Allergens:GlutenPeanuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

capsicum

1 bag

Asian stir-fry mix

1 sachet

ginger lemongrass paste

1 tub

yellow curry paste

(May be present Crustacea)

1 packet

flat noodles

(ContainsGluten)

1

lime

1 packet

granulated peanuts

(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)

1 bag

coriander

1 packet

pork mince

1 tin

coconut milk

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3411 kJ
Fat41.6 g
of which saturates16.9 g
Carbohydrate58.3 g
of which sugars10.8 g
Dietary Fibre0 g
Protein43.9 g
Cholesterol0 mg
Sodium1105 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Slice capsicum. Heat olive oil in a frying pan over high heat. Cook capsicum and pork, tossing, until browned, 4 mins. Add stir-fry mix, ginger lemongrass paste and curry paste. Stir-fry until fragrant, 1-2 mins.

2

Meanwhile, pierce the noodle packet and microwave until steaming, 2 mins. Cut lime into wedges.

3

Reduce frying pan heat to medium. Add coconut milk, noodles, a good dash of water and a good squeeze of lime juice. Toss and season to taste. Serve noodles topped with peanuts, torn coriander and remaining lime.