Monster Crunch Pork Schnitzel & Oozy Gravy

Name: Monster Crunch Pork Schnitzel & Oozy Gravy with Ghostly Potatoes & Spooky Salad
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: olive oil; 1 bag Chat Potatoes; 1 tomato; 1 sachet lemon pepper seasoning; 1 tbs plain flour; ¼ tsp salt; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 1 sachet gravy granules; ½ cup boiling water; 1 packet wholegrain mustard; 1 bag mixed salad leaves; 1 tsp honey; 1 packet dill & parsley mayonnaise; 1 cucumber; drizzle vinegar (balsamic or white wine)

with Ghostly Potatoes & Spooky Salad

Up to 180$ + Free Treats / Extras for Life

This Halloween, fill your bags with lots of treats and your stomachs with a tasty meal. This monster pork schnitty is just the dish you deserve, dripping with oozy gravy , ghostly potatoes and a spooky salad.

This recipe is under 650kcal per serving.

Tags:

Over 30g protein

•Calorie Smart

•Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Chat Potatoes

tomato

1 sachet

lemon pepper seasoning

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

pork schnitzels

1 sachet

gravy granules

(Contains: Gluten, Wheat, Soy, Sulphites; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

wholegrain mustard

1 bag

mixed salad leaves

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

cucumber

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten, Wheat;)

¼ tsp

salt

egg

(Contains: Eggs;)

½ cup

boiling water

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2721 kJ

Fat22.9 g

of which saturates2.8 g

Carbohydrate63.6 g

of which sugars11.9 g

Protein44.6 g

Sodium1812 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. • Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 10-15 minutes. • Meanwhile, roughly chop tomato and cucumber.

• In a shallow bowl, combine lemon pepper seasoning, the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. Separate pork schnitzels. • Dip pork into flour mixture, followed by the egg, and finally in panko breadcrumbs. Set aside. • In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork schnitzel, in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking until smooth, 1 minute. • Stir through wholegrain mustard until combined. Season to taste. • To the tray with roast potatoes, add dill & parsley mayonnaise and toss to combine. Season with salt and pepper.

• In a large bowl, combine the honey and a drizzle of the vinegar and olive oil. Season to taste. • Add tomato, cucumber and mixed salad leaves, then toss to combine. • Slice pork schnitzels. Divide pork, ghostly potatoes and spooky salad between plates. Serve with oozy gravy. Enjoy!