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Monster Crunch Pork Schnitzel & Oozy Gravy
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Monster Crunch Pork Schnitzel & Oozy Gravy

Monster Crunch Pork Schnitzel & Oozy Gravy

with Ghostly Potatoes & Spooky Salad

This Halloween, fill your bags with lots of treats and your stomachs with a tasty meal. This monster pork schnitty is just the dish you deserve, dripping with oozy gravy , ghostly potatoes and a spooky salad.

This recipe is under 650kcal per serving.

Tags:
Over 30g protein
Under 650kcal
Quick
Kid Friendly
Allergens:
Gluten
Egg
Wheat
Soy
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

Chat Potatoes

1

tomato

1 sachet

lemon pepper seasoning

1 packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 packet

pork schnitzels

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

wholegrain mustard

1 bag

mixed salad leaves

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1

cucumber

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten;)

¼ tsp

salt

1

egg

(Contains Egg;)

½ cup

boiling water

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2721 kJ
Fat22.9 g
of which saturates2.8 g
Carbohydrate63.6 g
of which sugars11.9 g
Protein44.6 g
Sodium1812 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. • Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 10-15 minutes. • Meanwhile, roughly chop tomato and cucumber.

2
2

• In a shallow bowl, combine lemon pepper seasoning, the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. Separate pork schnitzels. • Dip pork into flour mixture, followed by the egg, and finally in panko breadcrumbs. Set aside. • In a large frying pan, heat enough olive oil to coat the base over high heat. • Cook pork schnitzel, in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

3
3

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking until smooth, 1 minute. • Stir through wholegrain mustard until combined. Season to taste. • To the tray with roast potatoes, add dill & parsley mayonnaise and toss to combine. Season with salt and pepper.

4
4

• In a large bowl, combine the honey and a drizzle of the vinegar and olive oil. Season to taste. • Add tomato, cucumber and mixed salad leaves, then toss to combine. • Slice pork schnitzels. Divide pork, ghostly potatoes and spooky salad between plates. Serve with oozy gravy. Enjoy!