Pork Sausages & Homemade Potato Rosti

Name: Pork Sausages & Homemade Potato Rosti Take your cooking skills to the next level!
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 1 packet Balsamic Vinaigrette Dressing; 90 g Diced Bacon; 1 packet Dill & Parsley Mayonnaise; 1 packet Green Beans; 4 Pork, Garlic & Herb Sausages; Pork Sausages; 2 Potato; 1 packet Spinach & Rocket Mix; 1 sachet Vegetable Stock Pot; 1 drizzle olive oil; 1 tbs flour; 20 g butter

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Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Tags:

Kid Friendly

Allergens:

Eggs

•Sulphites

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

1 packet

Balsamic Vinaigrette Dressing

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Green Beans

Pork, Garlic & Herb Sausages

(Contains: Sulphites; May be present: Soy, Milk, Wheat, Gluten.)

Pork Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Soy, Milk, Wheat, Gluten.)

Potato

1 packet

Spinach & Rocket Mix

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

1 tbs

flour

(Contains: Gluten; May be present: Wheat.)

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories904 kcal

Energy (kJ)3780 kJ

Fat66.8 g

of which saturates20.1 g

Carbohydrate39 g

of which sugars9.3 g

Dietary Fibre6.7 g

Protein34.8 g

Sodium1450 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Trim green beans. • Place pork, garlic & herb sausages on a lined oven tray, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes. • While the sausages are cooking, add green beans and transfer to a microwave-safe bowl with a splash of water, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. Drain and allow to cool.

• Grate potato, then squeeze out excess moisture using a paper towel. • In a small microwave-safe bowl, melt the butter in the microwave in 10 second bursts. • In a large bowl, combine grated potato, vegetable stock, the plain flour, butter and a generous pinch of pepper. TIP: Squeezing out the excess moisture helps ensure a crisp rosti! Little cooks: Join the fun by combining the rosti mixture!

• In a large frying pan, heat enough olive oil to coat the base, over medium-high heat. When oil is hot, add heaped tablespoons of potato mixture in batches and flatten with a spatula (you should get 2 per person). • Cook until golden, 4-6 minutes each side (don’t flip too early!). Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.
TIP: Add extra olive oil between batches as needed.

• In a second large bowl, combine green beans, spinach & rocket mix and balsamic vinaigrette dressing. Sprinkle with diced bacon and toss to combine. • Divide pork sausages, potato rosti and green bean balsamic salad between plates. Serve with dill & parsley mayonnaise. Enjoy! Little cooks: Take the lead by tossing the salad!