Pork Bun Cha & Bean Thread Noodles

• Meanwhile, in a medium bowl, combine pork 
mince, Asian BBQ seasoning, fine breadcrumbs, 
the egg and a pinch of salt.
• Using damp hands, roll heaped spoonfuls of pork 
mixture into small meatballs (4-5 per person). 
Transfer to a plate. 

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• Cook meatballs, turning, until browned and cooked 
through, 8-10 minutes (cook in batches if your pan 
is getting crowded). 

• While the meatballs are cooking, using a vegetable 
peeler, thinly slice carrot into ribbons.
• Thinly slice cucumber into half-moons.
• Slice lime into wedges.
• Finely chop garlic. 

• In a small microwave-safe bowl, microwave the 
garlic and a drizzle of olive oil in 10 second bursts, 
until fragrant.
• To garlic oil, add sweet chilli sauce, fish sauce & 
rice vinegar mix, a generous squeeze of lime juice 
and the hot water. Stir until well combined.