Aussie Pork & Apple Sausage Rolls
with Rainbow Fries & BBQ Sauce
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Bbq Sauce
1 packet
Fine Breadcrumbs
(Contains: Gluten, May contain traces of allergens, Soy, Wheat;)
1
Carrot
1 sachet
Vegetable Stock Pot
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
1
Apple
1 sachet
Mixed Sesame Seeds
(Contains: May contain traces of allergens, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat;)
250 g
Pork Mince
2
Potato
1 sachet
Aussie Spice Blend
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 tbs
milk
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut carrot and potato into fries.
• Grate apple (see ingredients).
• In a large bowl, combine pork mince, Aussie spice
blend, stock concentrate, fine breadcrumbs,
apple and the egg.
Little cooks: Help with cracking the egg.
• Evenly stack 5 sheets of filo pastry
(see ingredients) with a drizzle of olive oil between
each layer.
• Spoon pork mixture down the longest side
of filo sheet. Roll the pastry over into a sausage
shape.
• Cut sausage rolls into 6 even pieces.
Little cooks: Join the fun by helping roll the pastry into
a sausage shape.
• Brush the milk over the top of the sausage rolls.
Sprinkle over a pinch of mixed sesame seeds.
• Place sausage rolls, 3cm apart on a lined oven tray.
Bake in the oven until golden, 25-30 minutes.
Little cooks: Lend a hand by helping place the sausage
rolls on the baking tray!
• Place veggie fries on a second lined oven tray.
Drizzle with olive oil, season with salt and toss
to coat.
• Spread out evenly, then bake until tender,
20-25 minutes.
Little cooks: Help toss the veggie fries on the oven tray
before baking.
• Divide Aussie pork and apple sausage rolls and
rainbow fries between plates.
• Serve with BBQ sauce. Enjoy!
