Popcorn Chicken & Cheesy Bacon Potatoes

Name: Popcorn Chicken & Cheesy Bacon Potatoes with Corn Cobs, Green Beans & BBQ Sauce
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 bag Chat Potatoes; 1 corn; 1 packet smoked Cheddar cheese; 1 packet diced bacon; 1 bag green beans; 2 clove garlic; 1 bunch spring onion; 1 packet chicken thigh; 1 packet cornflour; 1 sachet chicken-style stock powder; 1 sachet Nan's special seasoning; 10 g butter; 1 packet BBQ sauce; 1 packet ranch dressing; 1 packet garlic aioli

with Corn Cobs, Green Beans & BBQ Sauce

Get up to $200 off!

Coat juicy chicken thigh in cornflour and a couple of our staple seasonings and you have our not-so-secret recipe for popcorn chicken! Team with some solid sides - including a good dose of green beans for crunch, colour and your veggie fix. When plating up, don't forget to add a drizzle of ranch dressing; it adds that creaminess and tang we know you want!

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Chat Potatoes

corn

1 packet

smoked Cheddar cheese

(Contains: Milk;)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 bag

green beans

2 clove

garlic

1 bunch

spring onion

1 packet

chicken thigh

1 packet

cornflour

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 sachet

chicken-style stock powder

1 sachet

Nan's special seasoning

1 packet

BBQ sauce

1 packet

ranch dressing

(Contains: Eggs, Milk;)

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

10 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3636 kJ

Fat43.3 g

of which saturates14.8 g

Carbohydrate64 g

of which sugars19.1 g

Protein53.9 g

Sodium2270 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut chat potatoes and corn cob in half. Grate smoked Cheddar cheese. Set aside. • Place potatoes on one side of a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Add corn to other side of the tray. Roast for 10 minutes. • Remove tray from oven. Sprinkle diced bacon and grated cheese over potatoes (you may need to break up the bacon with your hands!). Roast until potatoes are tender and cheese is melted and golden, a further 10-15 minutes.

TIP: Cut any larger chat potatoes into quarters! You want them to all be similar in size.

• Meanwhile, trim green beans. • Finely chop garlic. • Thinly slice spring onion. • Cut chicken thigh into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, tossing, until tender, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a plate. Cover to keep warm.

TIP: Add a dash of water to help speed up the cooking process!

• In a medium bowl, combine cornflour, chicken-style stock powder and Nan's special seasoning. Add chicken and toss to coat.

• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, shake off any excess spice mixture from chicken, then cook chicken, tossing occasionally, until browned and cooked through, 6-8 minutes (cook in batches if your pan is getting crowded). • Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink inside.

• Top potatoes with spring onion. Spread corn with the butter, then season. • Divide popcorn chicken, corn and greens between plates. Drizzle chicken with BBQ sauce and ranch dressing. • Serve with cheesy bacon potatoes and garlic aioli. Enjoy!