Popcorn Chicken & Bacon Tacos

Name: Popcorn Chicken & Bacon Tacos with Cos Lettuce, Parmesan & Mayo
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; ½ head baby cos lettuce; 1 tomato; 1 carrot; 1 packet chicken thigh; 1 packet diced bacon; 1 sachet cornflour; 1 drizzle white wine vinegar; 1 packet mayonnaise; 6 mini flour tortillas; 1 sachet Aussie spice blend; 1 packet Parmesan cheese

with Cos Lettuce, Parmesan & Mayo

Get up to $200 off!

Some popping and finger-licking good times are ahead of you, once this one gets plated up. With a grilled chicken twist on the popcorn chicken, you'll be sure to finish every little bit of this one!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ head

baby cos lettuce

tomato

carrot

1 packet

chicken thigh

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

cornflour

(May be present: Soy, Milk, Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

mayonnaise

(Contains: Eggs;)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1 sachet

Aussie spice blend

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3326 kJ

Fat35.2 g

of which saturates9.1 g

Carbohydrate59.2 g

of which sugars12.5 g

Protein57.1 g

Sodium1585 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop baby cos lettuce (see ingredients). • Roughly chop tomato. • Grate carrot. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine Aussie spice blend, cornflour, a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate. • Add enough olive oil to cover the base of the pan. When oil is hot, dust off any excess flour, add chicken and cook, tossing occasionally, until browned and cooked through, 4-6 minutes. Transfer to a paper towel-lined plate.

• While chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine cos lettuce, carrot, tomato, a drizzle of the white wine vinegar and olive oil. Season to taste and toss to coat.

Little cooks: Take the lead by tossing the salad!

• Bring everything to the table to serve. • Fill tortillas with mayonnaise, cos lettuce, carrot and tomato salad, popcorn chicken and bacon. • Sprinkle with Parmesan cheese to serve. Enjoy!