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Pesto Beef & Tomato Asparagus Salad with Croutons & Parmesan
Pesto Beef & Tomato Asparagus Salad with Croutons & Parmesan

Pesto Beef & Tomato Asparagus Salad with Croutons & Parmesan

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up pesto beef atop a tomato asparagus salad with croutons and Parmesan for flavour and crunch.

The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Gluten
Soy
Wheat
Milk
Sulphites
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

beef strips

1 sachet

garlic & herb seasoning

1 packet

basil pesto

(Contains: Milk;)

1 punnet

Snacking Tomatoes

1 bunch

asparagus

1 bottle

Balsamic Vinaigrette Dressing

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 bag

mixed leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Sesame, Hazelnut, Peanuts, Soy, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)2962 kJ
Fat37.2 g
of which saturates7.9 g
Carbohydrate40.6 g
of which sugars6.5 g
Protein48.9 g
Sodium1360 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Slice ciabatta. Toast or grill to your liking. Tear into chunks • Heat olive oil in a frying pan over high heat • Cook beef strips and seasoning, tossing, until browned, 2 mins. Season • Transfer to a bowl with pesto. Toss.

2
2

• Halve tomatoes. Roughly chop asparagus. • Return frying pan to high heat with a drizzle of oil. Cook asparagus until tender, 3-4 mins. Season.

3
3

• In a large bowl, add dressing, ciabatta chunks, tomatoes, asparagus, semi-dried tomatoes and rocket. Season and toss. • Plate up salad. Top with the beef and Parmesan • Serve sprinkled with almonds.

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