HelloHero: Aussie-Spiced Chicken Fillet Burger
with Cheesy Sweet Potato Fries
- Milk
- Gluten
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
- Milk
Tonight, let us transport you to the shores of Portugal, home to the great peri-peri seasoning. Slathered onto juicy chicken breast and with a side of cheesy sweet potato fries, burger night has been sorted!
Ingredients
2
Sweet Potato
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Tomato
1 packet
chicken breast
1 sachet
Aussie spice blend
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. ā¢ Cut sweet potato into fries. ā¢ Place fries on a lined oven tray. ā¢ Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes. ā¢ Remove from oven. Sprinkle with Cheddar cheese and bake until golden, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
ā¢ Meanwhile, thinly slice tomato into rounds. ā¢ Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.
ā¢ In a medium bowl, combine Aussie spice blend, a drizzle of olive oil and a generous pinch of salt. Add chicken, turning to coat.
ā¢ When the fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. ā¢ Cook chicken steaks, until browned and cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
ā¢ Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
ā¢ Spread burger buns with smokey aioli. ā¢ Top with Aussie-spiced chicken fillet, mixed salad leaves and tomato slices. ā¢ Serve with cheesy sweet potato fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā The Aussie-spiced chicken was tasty and flavourful, making this a great alternative to takeaway burgers.
- Ease of prep:Ā Quick and simple to prepare, it's perfect for a midweek dinner or Friday night meal.
- Suggestions:Ā Consider adding relish for extra zing, and try seasoning the sweet potato chips for more flavour.
- Portions:Ā A hit with the whole family, including kids who love burgers and chips.
