Double Tofu & Crispy Rice Bambino Wombok Salad

Name: Double Tofu & Crispy Rice Bambino Wombok Salad with Lime Sesame Dressing & Coriander
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Jasmine Rice; 2 Japanese Tofu; 1 packet Coriander; 1 packet Sesame Dressing; 1 packet Garlic Stir-Fry Sauce; 1 packet Bambino Wombok; 1 Long Chilli; 1 Lime; 2 Red Radish; 1 drizzle olive oil; 1 tbs soy sauce

with Lime Sesame Dressing & Coriander

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We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with crispy rice, Japanese tofu and sesame dressing, you’ll be savouring each and every bite. Compliments to the Wombok we say!

Tags:

Veggie

•Air Fryer Friendly

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

Japanese Tofu

1 packet

Coriander

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Bambino Wombok

Long Chilli

Lime

Red Radish

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Energy (kJ)3600 kJ

Calories862 kcal

Fat40 g

of which saturates6.2 g

Carbohydrate83 g

of which sugars16.9 g

Dietary Fibre24.8 g

Protein37.9 g

Cholesterol0 mg

Sodium2160 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

•Baking Paper

Cooking Steps

PDF

Boil the kettle. Half-fill a medium saucepan with boiling water.
Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
Drain, rinse with warm water and return to saucepan with the soy sauce and a drizzle of olive oil. Stir until well combined.

Set your air fryer to 200°C. Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.
No airfryer? Preheat oven to 240°C/220°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.

While rice is cooking, roughly shred Bambino wombok. Thinly slice red radish into rounds.
Slice lime into wedges. Thinly slice long chilli (if using).
Cut Japanese tofu into 2cm chunks.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook tofu, tossing until browned, 3-4 minutes (Cook in batches if your pan is getting crowded).

To a large bowl, add shredded Bambino wombok, radish and mixed salad leaves.
Once rice is done, transfer to bowl with salad then add garlic stir-fry sauce and a generous squeeze of lime juice. Toss to combine and season to taste.

Divide crispy rice Bambino wombok salad between bowls.
Top with tofu and drizzle over sesame dressing. Garnish with chilli and tear over coriander.
Serve with any remaining lime wedges. Enjoy!