Peanutty Tofu Burger

Name: Peanutty Tofu Burger with Pickled Onion & Sesame Fries
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 unit potatoes; 1 sachet mixed sesame seeds; ½ unit red onion; ¼ cup rice wine vinegar; 1.5 tbs water; 1 unit cucumber; 1 tub garlic aioli; 1 packet Malaysian tofu; 2 unit bake-at-home burger buns; 1 bag mixed salad leaves; 1 packet Dark Roasted Peanut Butter; ½ unit lime; 2 tsp brown sugar; 1 tsp soy sauce

with Pickled Onion & Sesame Fries

Up to 180$ + Free Treats / Extras for Life

There are few things that aren't improved by a peanut sauce, and tofu certainly isn't one of them! Serve these saucy tofu steaks in soft briche-style buns with tangy pickled onion, crisp cucumber, salad leaves and sesame fries on the side.

Allergens:

Sesame

•Eggs

•Soy

•Gluten

•Peanuts

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 unit

potatoes

1 sachet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

½ unit

red onion

1 unit

cucumber

1 tub

garlic aioli

(Contains: Eggs;)

1 packet

Malaysian tofu

(Contains: Soy, Gluten, Peanuts, Wheat; May be present: Sesame.)

2 unit

bake-at-home burger buns

(Contains: Eggs, Soy, Gluten, Wheat, Milk; May be present: Almond, Hazelnut, Sesame, Lupin.)

1 bag

mixed salad leaves

1 packet

Dark Roasted Peanut Butter

(Contains: Peanuts; May be present: Sesame, Tree Nuts.)

½ unit

lime

Not included in your delivery

olive oil

¼ cup

rice wine vinegar

1.5 tbs

water

2 tsp

brown sugar

1 tsp

soy sauce

(Contains: Soy, Gluten;)

Nutritional Values

per serving

Energy (kJ)3880 kJ

Fat47.3 g

of which saturates7.9 g

Carbohydrate84.5 g

of which sugars17.2 g

Protein37 g

Sodium959 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Medium Non-Stick Pan

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Spread the fries over an oven tray lined with baking paper. Sprinkle with the mixed sesame seeds, season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.

TIP: Cut the potato to the correct size so it cooks in the allocated time!

While the fries are baking, thinly slice the red onion (see ingredients list). In a small bowl, combine the rice wine vinegar and a good pinch of sugar and salt. Scrunch the onion in your hands, then add to the pickling liquid. Add enough water to cover, then set aside until serving time.

In a small bowl, whisk the dark roasted peanut butter, water, a generous squeeze of lime juice (see ingredients list), the brown sugar and soy sauce. Set aside.

When the sesame fries have 10 minutes cook time remaining, heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the Malaysian tofu pieces and cook until browned and warmed through, 2-3 minutes each side. Add the peanut sauce and simmer for 30 seconds, turning the tofu to coat.

Place the bake-at-home burger buns directly on the wire rack of the oven until heated through, 3 minutes. Thinly slice the cucumber.

Drain the pickled onion. Cut the burger buns in half and spread the bases with garlic aioli. Top with the mixed salad leaves, peanutty tofu, pickled onion and cucumber. Serve with the sesame fries.