Peanutty Tofu Burger

While the fries are baking, thinly slice the red onion (see ingredients list). In a small bowl, combine the rice wine vinegar and a good pinch of sugar and salt. Scrunch the onion in your hands, then add to the pickling liquid. Add enough water to cover, then set aside until serving time.

In a small bowl, whisk the dark roasted peanut butter, water, a generous squeeze of lime juice (see ingredients list), the brown sugar and soy sauce. Set aside.

When the sesame fries have 10 minutes cook time remaining, heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the Malaysian tofu pieces and cook until browned and warmed through, 2-3 minutes each side. Add the peanut sauce and simmer for 30 seconds, turning the tofu to coat.

Place the bake-at-home burger buns directly on the wire rack of the oven until heated through, 3 minutes. Thinly slice the cucumber.