Parsley & Parmesan Chicken Schnitzels
with Apple Slaw & Smokey Aioli
- Wheat
- Gluten
- Milk
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Milk
Ingredients
330 g
Chicken Breast
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
1 packet
Dijon Mustard
1 sachet
Aussie Spice Blend
1 packet
Slaw Mix
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1
Red Apple
Cooking Steps
• Slice pear into thin sticks. • Place chicken breast between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm. • In a shallow bowl, combine Aussie spice blend, the plain flour and a good pinch of salt and pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs (see ingredients) and Parmesan cheese. • Dip chicken into the flour mixture to coat, then into the egg, and finally in panko mixture. Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, cook chicken until golden and cooked through (when no longer pink inside), 2-4 minutes each side. Transfer to a paper towel-lined plate.
• In a large bowl, combine Dijon mustard, the white wine vinegar, brown sugar and a drizzle of olive oil. Season with salt and pepper. • Add apple, baby spinach leaves and slaw mix. Toss to coat. TIP: Use less Dijon mustard if you're not a fan! Little cooks: Take the lead by tossing the slaw!
• Slice chicken schnitzels. • Divide Parmesan chicken schnitzels between plates. • Serve with pear slaw and mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The seasoning and crumb are incredible, creating a delicious schnitzel that's a crowd favourite.
- Ease of prep: Quick and easy to make, these schnitzels are perfect for anyone, including busy uni students.
- Suggestions: Some found the slaw a bit tart; try reducing Dijon mustard or adding lemon for a milder taste.
- Portions: Several customers felt the portion size was small; consider adding chips or a baked potato to bulk up the meal.
