Parmesan Crumbed Chicken Burger with Sweet Potato Fries & Mayo
Top rated | Available all June
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Look out takeaway, there's a new chicken burger on the scene. Whether it’s the golden crumb on the chicken, the silky mayo or the soft brioche-style buns, every bite is a delight – and best of all you made it yourself!
Ingredients
2
sweet potato
1 sachet
Aussie spice blend
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Parmesan cheese
(Contains: Milk;)
1 packet
chicken breast
2
bake-at-home burger buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)
1
tomato
1 packet
mayonnaise
(Contains: Eggs;)
1 bag
mixed salad leaves
Not included in your delivery
olive oil
½ tbs
plain flour
(Contains: Gluten, Wheat;)
1
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
• While the fries are baking, combine Aussie spice blend and the plain flour in a shallow bowl. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, mix panko breadcrumbs and shaved Parmesan cheese.
• Place chicken breast between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm thick. • Dip chicken into the flour mixture, followed by the egg, and finally in the panko mixture. Set aside.
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.
• In a large frying pan, add enough olive oil to coat the base and heat over medium-high heat. Once hot, cook crumbed chicken, in batches, until golden and cooked through, 2-4 minutes each side. • Transfer to a paper towel-lined plate.
TIP: Chicken is cooked through when it's no longer pink inside.
• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.
• Spread the buns with the mayonnaise. • Top with some mixed salad leaves, the Parmesan crumbed chicken and sliced tomato. • Serve with sweet potato fries. Enjoy!
Little cooks:Take the lead and help build the burgers! Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the crispy, flavourful Parmesan crumb, with some calling it better than takeaway or pub burgers.
- Ease of prep: While tasty, some found the crumbing process a bit fiddly and time-consuming, especially with kids around.
- Suggestions: Several suggested adding bacon, caramelised onions, or a zesty sauce like chipotle or garlic aioli for extra flavour.
- Leftovers: Some had enough for lunch the next day, with one noting it reheated well.
- Portions: Many praised the generous chicken portions, though a few wanted extra buns to match the amount of chicken.
- Cooking tips: Some recommended using the air fryer for crispier results, especially for the sweet potato chips.
