Pan-Fried Pork

Place the potatoes in a large saucepan and cover with water. Add a pinch of salt and bring to the boil. Cook for 15 minutes or until the potatoes are tender. Add the broccoli florets in the last 3 minutes of the potato cooking time. Drain. Return to the saucepan. Drizzle with half of the olive oil and season with salt and pepper. Cover to keep warm.

Heat the remaining olive oil in a medium frying pan over a medium high heat. Add the pork schnitzel and cook for 1 minute on each side. Then transfer them to a plate and cover with foil. Place the same frying pan back over the heat and melt the butter. Add the garlic and cook for 1 minute or until fragrant. Add the lemon juice and parsley and cook for 1 minute or until the sauce thickens slightly. Season to taste with salt and pepper.