Paella-Style Double Chorizo Pearl Couscous

Name: Paella-Style Double Chorizo Pearl Couscous with Lemon & Aioli
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 packet mild chorizo; 1 tomato; ½ lemon; 1 bag soffritto mix; 1 packet garlic paste; 1 packet tomato paste; 1 sachet chicken-style stock powder; 2 cup water; 30 g butter; 1 bag parsley; 1 packet garlic aioli; 1 packet pearl couscous; 1 packet Chargrilled Capsicums

with Lemon & Aioli

Get up to $200 off!

Not just a pretty grain, pearl couscous adds a chewy al dente texture, and slightly nutty flavour to this paella-inspired dish. It's perfect for soaking up the rich red chorizo-adorned sauce. A good squeeze of lemon and a sprinkle of parsley add freshness and zing, really making the dish sing.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

tomato

lemon

1 bag

soffritto mix

1 packet

garlic paste

1 packet

tomato paste

1 sachet

chicken-style stock powder

1 bag

parsley

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

pearl couscous

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Chargrilled Capsicums

Not included in your delivery

olive oil

2 cup

water

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)5501 kJ

Fat84.1 g

of which saturates28.5 g

Carbohydrate67.3 g

of which sugars18.4 g

Protein65.4 g

Sodium3753 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

• Finely chop mild chorizo. • Cut tomato into bite-sized chunks. • Slice lemon into wedges.

• In a large frying pan, heat a drizzle of olive oil over a high heat. • Cook chorizo, in batches, until golden, 8 minutes. Transfer to a bowl, • Cook capsicum until tender, 4-5 minutes. • Add soffritto mix and tomato and cook until tender, 2-3 minutes. • Return chorizo to the pan, stirring to combine.

• Add garlic paste and tomato paste and cook until fragrant, 1 minute. • Add pearl couscous, chicken-style stock powder and the water. Bring to the boil, then reduce to a medium-low heat. • Cover with a lid or foil, then simmer, stirring occasionally, until couscous is tender and water has absorbed, 10-12 minutes. • Stir in the butter and a good squeeze of lemon juice. Season to taste. Remove from heat.

• Roughly chop chargrilled capsicum strips. • Divide chorizo and pearl couscous paella between bowls. Top with capsicum and torn parsley. • Serve with garlic aioli and any remaining lemon wedges.