Smokey Beef, Black Bean Chilli & Tortilla Chips
with Spinach Salsa, Sour Cream & Cheddar
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1
Carrot
1
Pork Mince
1
Baby Spinach Leaves
1
Tomato
1
Black Beans
1
Garlic Paste
1
All-American Spice Blend
1
Passata
1
Vegetable Stock Pot
1
Cheddar Cheese
(Contains: Milk;)
1
Light Sour Cream
(Contains: Milk;)
1
Coriander
1
Brown Onion
Not included in your delivery
olive oil
butter
(Contains: Milk;)
water
white wine vinegar
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Slice mini flourtortillas into quarters. • Grate carrot. Finely chop onion. Roughly chop baby spinach leaves and tomato. Drain and rinse black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion, stirring, until tender, 2-3 minutes. • Add black beans, garlic paste and All-American spice blend and cook until fragrant, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Grate carrot. Roughly chop baby spinach leaves and tomato. Drain and rinse half the black beans. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and pork mince, stirring, breaking up with a spoon, until just browned, 3-4 minutes. • Add black beans, garlic paste and All-American spice blend and cook until fragrant, 1-2 minutes.
• Stir in the butter, water, passata and vegetable stock pot, until combined and slightly reduced, 1-2 minutes. • Season to taste.
• Spread tortilla pieces over a lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crispy, 8-10 minutes. • Meanwhile, in a medium bowl, combine baby spinach leaves, tomato and a drizzle of white wine vinegar and olive oil. Season.
• Divide smokey black bean chilli between bowls. • Sprinkle over Cheddar cheese. • Top with spinach salsa and light sour cream. Tear over coriander. • Serve with tortilla chips. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide American pork and black bean chilli between bowls. Sprinkle over Cheddar cheese. • Top with spinach salsa and light sour cream. Tear over coriander. • Serve with tortilla chips. Enjoy!
