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Nonna's Beef Tacos
Nonna's Beef Tacos

Nonna's Beef Tacos

with Caramelised Onion & Creamy Pesto

Okay, we might have been a bit cheeky with the recipe title, but we know Nonna is all about bringing people around the table to enjoy a good meal. So when tender herby beef strips, creamy pesto and caramelised onion come together in DIY tacos, we think Nonna would approve.

Allergens:
Milk
Egg
Walnut
Gluten
Soja
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

onion

1 clove

garlic

½ head

cos lettuce

1 punnet

Snacking Tomatoes

1 packet

creamy pesto dressing

1 packet

beef strips

1 sachet

garlic & herb seasoning

6

mini flour tortillas

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3028 kJ
Fat33.8 g
of which saturates5.6 g
Carbohydrate54.4 g
of which sugars14.1 g
Protein45.3 g
Sodium922 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

Thinly slice onion. Finely chop garlic. Shred cos lettuce (see ingredients). Halve the cherry tomatoes.

2
2

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water. Mix well, then cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

While onion is cooking, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. Season, then add beef strips, tossing to coat.

4
4

Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Transfer to a bowl.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

5
5

Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

6
6

Bring everything to the table. Spread a layer of creamy pesto dressing over each tortilla. Top with a helping of cos lettuce, tomatoes and beef. Spoon over some caramelised onion to serve.

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