Nonna's Beef Tacos

Name: Nonna's Beef Tacos with Caramelised Onion & Creamy Pesto
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 onion; 1 clove garlic; ½ head cos lettuce; 1 punnet Snacking Tomatoes; 1 packet creamy pesto dressing; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 packet beef strips; 1 sachet garlic & herb seasoning; 6 mini flour tortillas

with Caramelised Onion & Creamy Pesto

4.1

(938)

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Okay, we might have been a bit cheeky with the recipe title, but we know Nonna is all about bringing people around the table to enjoy a good meal. So when tender herby beef strips, creamy pesto and caramelised onion come together in DIY tacos, we think Nonna would approve.

Allergens:

Milk

•Eggs

•Walnut

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

onion

1 clove

garlic

½ head

cos lettuce

1 punnet

Snacking Tomatoes

1 packet

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

1 packet

beef strips

1 sachet

garlic & herb seasoning

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3028 kJ

Fat33.8 g

of which saturates5.6 g

Carbohydrate54.4 g

of which sugars14.1 g

Protein45.3 g

Sodium922 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Thinly slice onion. Finely chop garlic. Shred cos lettuce (see ingredients). Halve the cherry tomatoes.

2

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water. Mix well, then cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3

While onion is cooking, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. Season, then add beef strips, tossing to coat.

4

Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Transfer to a bowl.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

5

Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

6

Bring everything to the table. Spread a layer of creamy pesto dressing over each tortilla. Top with a helping of cos lettuce, tomatoes and beef. Spoon over some caramelised onion to serve.