Easy Honey-Glazed Chicken Burger

Name: Easy Honey-Glazed Chicken Burger with Dill-Parsley Sauce & Corn Cob
Total time: 20 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 1 packet chicken breast; 1 cob corn; 1 tomato; 1 tsp honey; 2 bake-at-home burger buns; 1 packet dill & parsley mayonnaise; 1 packet mixed salad leaves; 1 packet mustard cider dressing

with Dill-Parsley Sauce & Corn Cob

4.3

(37)

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Serve up a hearty golden chicken "patty" that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a creamy ranch salad to turn this easy dinner into a taste sensation.

Allergens:

Gluten

•Milk

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast

1 cob

corn

1

tomato

2

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

mixed salad leaves

1 packet

mustard cider dressing

Not included in your delivery

olive oil

1 tsp

honey

Nutritional Values

Energy (kJ)3366 kJ

Calories804 kcal

Fat33.1 g

of which saturates6 g

Carbohydrate71.5 g

of which sugars18.5 g

Dietary Fibre11.8 g

Protein51.9 g

Sodium682 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

PDF

1

• Boil the kettle. • To a medium bowl, add haloumi and cover with water to soak. • Cut corn cob in half. • Cut tomato into thin slices. • Half-fill a medium saucepan with boiling water. Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.

2

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side. • Add the honey and toss to coat. Remove from heat. Transfer to a plate.

3

• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

4

• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Top with a handful of the deluxe salad leaves, tomato and chicken. • Dress the remaining salad leaves with ranch dressing. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!