Double Tex-Mex Pork Tacos & Avocado
with Cucumber Slaw & Garlic Aioli
These minimal-prep tacos are perfect for when you're short on time - but still want a meal that's big on flavour. Our Tex-Mex spice blend is the not-so-secret seasoning for the juicy pork strips and to top the tacos off, load them with a cooling, crunchy slaw for a refreshing finish.
We’ve replaced the sweetcorn in this recipe with baby spinach due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Garlic Paste
1 sachet
Tex-Mex Spice Blend
2 packet
Pork Strips
1 packet
baby spinach leaves
1
cucumber
1
avocado
1 packet
slaw mix
1 packet
garlic aioli
(Contains Egg;)
6
mini flour tortillas
(Contains Gluten, Soy; May be present: Milk, Soy. )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Roughly chop baby spinach. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season.
Little cooks: Take the lead by tossing the slaw!
• In a second medium bowl, combine slaw mix, baby spinach, avocado, half the garlic aioli and a drizzle of vinegar. Season.
Little cooks: Take the lead by tossing the slaw!
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.
• Spread tortillas with remaining garlic aioli. • Fill each tortilla with slaw and Tex-Mex pork to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
