Double Tex-Mex Pork Tacos & Avocado
with Creamy Garlic Aioli Slaw & Cucumber
- Eggs
- Gluten
- Soy
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
These minimal-prep tacos are perfect for when you're short on time - but still want a meal that's big on flavour. Our Tex-Mex spice blend is the not-so-secret seasoning for the juicy pork strips and to top the tacos off, load them with a cooling, crunchy slaw for a refreshing finish. We’ve replaced the sweetcorn in this recipe with baby spinach due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Garlic Paste
1 sachet
Tex-Mex Spice Blend
(May be present: Wheat, Gluten, Soy)
2 packet
Pork Strips
1 packet
baby spinach leaves
1
cucumber
1
avocado
1 packet
slaw mix
1 packet
garlic aioli
(Contains: Eggs)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Roughly chop baby spinach. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season.
Little cooks: Take the lead by tossing the slaw!
• In a second medium bowl, combine slaw mix, baby spinach, avocado, half the garlic aioli and a drizzle of vinegar. Season.
Little cooks: Take the lead by tossing the slaw!
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.
• Spread tortillas with remaining garlic aioli. • Fill each tortilla with slaw and Tex-Mex pork to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the fresh, tasty combination, though some found it mild. Consider adding extra seasoning if you prefer bolder flavours.
- Ease of prep: Customers appreciated the easy-to-follow instructions and quick preparation time for these tacos.
- Suggestions: Several suggested using pork mince instead of strips for a different texture. Some missed the sweetcorn and found spinach an inadequate substitute.
- Portions: A few customers mentioned there wasn't enough meat in the recipe to satisfy their preferences.
