Double Mediterranean Brie & Bacon Pasta Bake
with Roasted Veg & Dill0.0(0)
Calories
:
872 kcalProtein
:
53.9g proteinPreparation Time
:
35 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
Gooey, gorgeous, Brie goodness is on the cards tonight, with the delicate cheese melting all of the Mediterranean flavours of this pasta bake together. Team roasted veggies with saucy passata, penne, bacon and dill and you’ll have discovered your new midweek fave meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
2
Double Cream Brie
(Contains: Milk;)
2
Garlic
1
Capsicum
1
Zucchini
1
Brown Onion
1 sachet
Tomato & Herb Seasoning
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
180 g
Diced Bacon
1 packet
Passata
1 packet
Dill
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 tsp
brown sugar
Utensils
•Large Non-Stick Pan
•Baking Dish
•Large Pan
•Baking Paper
•Stor kastrull
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Roughly chop capsicum and zucchini into bite-sized chunks. Slice brown onion into wedges.
- Place capsicum, zucchini and onion on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
2
- When the veggies have 15 minutes remaining, boil the kettle.
- Half-fill a large saucepan with boiled water, add a generous pinch of salt.
- Cook penne in boiling water over high heat until 'al dente', 12 minutes.
- Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people).
- Drain penne, then return to the saucepan.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
3
- Roughy chop brie. Finely chop garlic.
- Cut bacon into 1cm pieces.
4
- While the pasta is cooking, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon until golden, 5-6 minutes. Add garlic and tomato & herb seasoning, cook until fragrant, 1 minute.
- Reduce heat to medium, add passata, reserved pasta water, the brown sugar and the butter, and cook until slightly thickened, 1-2 minutes.
5
- Preheat the grill to high.
- Remove pan from heat, stir through roasted veggies and cooked pasta. Season to taste.
- Transfer pasta to a baking dish. Evenly top with sliced brie and bake until cheese is melted and golden, 8-12 minutes.
6
- Divide Mediterranean brie & bacon pasta bake between bowls.
- Tear over parsley to serve. Enjoy!
