Mediterranean Brie & Bacon Pasta Bake

Name: Mediterranean Brie & Bacon Pasta Bake with Roasted Veg & Dill
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 1 Double Cream Brie; 2 Garlic; 1 packet Dill; 90 g Diced Bacon; 1 Capsicum; 1 Zucchini; 1 Brown Onion; 1 sachet Tomato & Herb Seasoning; 1 packet Penne; 1 packet Passata; 1 drizzle olive oil; 20 g butter; 1 tsp brown sugar

with Roasted Veg & Dill

Get up to $230 off

Gooey, gorgeous, Brie goodness is on the cards tonight, with the delicate cheese melting all of the Mediterranean flavours of this pasta bake together. Team roasted veggies with saucy passata, penne, bacon and dill and you’ll have discovered your new midweek fave meal.

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Double Cream Brie

(Contains: Milk;)

2

Garlic

1 packet

Dill

90 g

Diced Bacon

(May be present: Soy, Milk.)

1

Capsicum

1

Zucchini

1

Brown Onion

1 sachet

Tomato & Herb Seasoning

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Passata

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

brown sugar

Nutritional Values

Calories719 kcal

Energy (kJ)3010 kJ

Fat41.8 g

of which saturates23.2 g

Carbohydrate88.6 g

of which sugars22.3 g

Dietary Fibre9.9 g

Protein35.9 g

Sodium1430 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

•Baking Paper

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced.
• Roughly chop capsicum and zucchini into
bite-sized chunks.
• Slice brown onion (see ingredients) into wedges.
• Place capsicum, zucchini and onion on a lined oven
tray. Drizzle with olive oil, season with salt and toss
to coat.
• Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggies
between two trays.

2

• When the veggies have 15 minutes remaining, boil
the kettle.
• Half-fill a large saucepan with boiling water with a
generous pinch of salt.
• Cook penne in boiling water over high heat until
‘al dente’, 12 minutes.
• Reserve some pasta water(see ingredients).
• Drain penne, then return to the saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly
firm in the centre.

3

• Roughy chop double cream Brie and dill
(see ingredients).
• Finely chop garlic.

4

• While the pasta is cooking, in a large frying pan, heat
a drizzle of olive oil over medium-high heat.
• Cook diced bacon until golden, 4-6 minutes.
• Add garlic and tomato & herb seasoning and cook
until fragrant, 1 minute.
• Reduce heat to medium, then add passata, the
reserved pasta water, brown sugar and butter,
and cook until slightly thickened, 1-2 minutes.

5

• Preheat grill to high.
• Remove pan from heat, then stir through roasted
veggies and cooked pasta. Season to taste with
salt and pepper.
• Transfer pasta to a baking dish. Evenly top with
chopped Brie and grill until cheese is melted and
golden, 8-12 minutes.
TIP: Grills cook fast so keep an eye on the pasta bake!