Spinach, Rocket & Pear Salad
with Parmesan, Mint & Pine Nuts | Serves 2
- Pine Nut
- Sulphites
- Milk
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Macadamia
- Pecan
- Pistachio
- Walnut
- Hazelnut
The classic pairing of rocket and Parmesan gets an upgrade with the addition of pine nuts, pear and mint. Finish it off with a drizzle of syrupy balsamic glaze.
Ingredients
1 packet
pine nuts
(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)
1
cucumber
½
pear
1 bag
mint
1 bag
spinach & rocket mix
1 drizzle
balsamic glaze
(Contains: Sulphites;)
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
Cooking Steps
Slice the cucumber into half-moons. Thinly slice the pear (see ingredients) into wedges. Pick and thinly slice the mint leaves (if using).
TIP: Mint has a strong flavour, leave it out if you prefer.
In a medium bowl, combine a drizzle of olive oil and a pinch of salt and pepper.
Add the spinach & rocket mix, cucumber, pear, shaved Parmesan cheese and mint to the oil mixture. Toss to combine.
Transfer the spinach, rocket and pear salad to a serving dish. Sprinkle with the pine nuts and drizzle with some balsamic glaze.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty flavour combinations, with the balsamic glaze adding a delicious finishing touch.
- Ease of prep: Customers found this salad quick and simple to prepare, making it great for easy lunches or dinners.
- Suggestions: Some recommend swapping unripe pears for green apples or cherry tomatoes to ensure better flavour.
- Leftovers: Several customers mentioned this salad works well as a work lunch option or paired with various meats.
