It wouldn’t be a Christmas feast without a delectable dessert and this modern take on a pavlova will tick all the boxes. With layers of crunchy meringue, mango slices, berry cream, zingy curd and nuts, tell your guests to save room for this marvellous treat that is oh-so-simple to whip up!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
½ packet
Mango Slices In Juice
1 packet
Mint
1 packet
Macadamias
(Contains Macadamia; May be present: Milk, Soy, Peanut, Sesame, Cashew, Pistachio, Almond, Walnut. )
½
Lime
2 packet
Thickened Cream
(Contains Milk;)
1 packet
Vanilla-Flavoured Syrup
1 packet
Meringue Nests
(Contains Egg;)
1 packet
Mixed Berry Compote
(May be present: Milk. )
1 packet
Flaked Almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
• Drain mango slices in juice (see ingredients) and roughly chop. • Thinly slice mint leaves. • Roughly chop macadamias. • Zest lime and slice in half.
• In a large bowl or jug, whisk thickened cream and vanilla-flavoured syrup with electric beaters, until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don‘t have electric beaters, use a hand whisk and whisk for 3-4 minutes.
TIP: Chill both your bowl and cream before whipping to produce a larger increase in volume.
NOTE: Make ahead: The cream can be whipped up to 1 day ahead. Tightly cover the bowl or transfer to an airtight container and refrigerate.
• Gently stir lime zest and lime juice (see ingredients) into the whipped cream.
• Break up meringue nests into large chunks, then arrange onto a serving platter.
• Dollop zesty cream around meringue chunks.
• Top with mixed berry compote, mango, macadamias and flaked almonds. • Garnish with mint to serve. Enjoy!