Seasonal Garlic Greens
with Flaked Almonds | Serves 4
Calories
:
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:
3.2g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Almond
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 4 people
2 bunch(es)
baby broccoli
1 packet
Green Beans
2 clove
garlic
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
Cooking Steps
1
• Trim green beans. Cut baby broccoli (including the stems!) into small florets. Finely chop garlic.
2
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 5-6 mins.
3
• Add garlic and cook until fragrant, 1-2 mins. Season to taste.
4
• Transfer seasonal garlic greens to a serving dish. • Sprinkle with flaked almonds.
