Pulled Pork & Creamy Slaw Subs
with Pickled Jalapeños | Serves 2
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
All of the flavors of slow-cooked pulled pork in a matter of minutes makes lunch feel like a picnic, even if you’re at your desk. Tender pork is loaded onto ciabatta buns with a creamy BBQ slaw. No picinic blanket is required, but do have the serviettes ready!
Ingredients
½
brown onion
1 packet
pulled pork
1 bag
baby spinach leaves
1 packet
pickled jalapeños
2
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 bag
slaw mix
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Slice brown onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until tender, 3-4 minutes. Add pulled pork and cook, stirring, until warmed through, 1-2 minutes.
• Meanwhile, roughly chop baby spinach leaves and pickled jalapeños. Slice bake-at-home-ciabatta in half. • In a large bowl, combine spinach, jalapeños, slaw mix and BBQ mayo. Season with salt and pepper.
• Top each ciabatta half with creamy slaw and pulled pork. • Wrap the subs in foil or plastic wrap and refrigerate.
• When you're ready for lunch, toast each pulled pork and creamy slaw sub in a sandwich press until toasted to your liking. Enjoy!
